Jack by the hedge

Garlic Mustard

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Lovely in a salad and cooked lightly in the pot. Great flavour, growing in hedgerows and on verges. Don’t pick it from a busy road.

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Its just about to come into flower now. Soon it will turn bitter, so best get out and pick some.

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And here it is in flower. We found it bolted right after Beltane, it’s peak. It is now in mature old age, no longer the lad, but now the venerable one.

One Response to “Jack by the hedge”

  1. Anne says:

    also try chopping it up in vinegar like mint sauce!

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